Montenegro is a small country located in the Balkans, with a rich culinary tradition that combines various influences from the Mediterranean, the Ottoman Empire, and the Balkans. If you are planning a trip to Montenegro, make sure to try some of the traditional foods that are unique to this region. Here are the top five traditional foods that you must try in Montenegro (and be ready for big portions):
- Kačamak - This is a traditional Montenegrin dish made with cornmeal, potatoes, and cheese. It is often served as a side dish and can be found in restaurants throughout the country.
- Jagnjetina ispod sača, or lamb cooked under the bell, is a popular dish for special occasions and celebrations in Montenegro, and it is often prepared outdoors over an open fire. The slow-cooking process and unique method of preparation give the lamb a distinct flavour and tender texture that is sure to delight any meat lover.
- Njeguški pršut - This is a type of smoked ham that is produced in the village of Njeguši, in the mountains of Montenegro. The ham is cured with salt and spices, and smoked with beech wood. It is often served as an appetiser and is usually accompanied by olives and cheese.
- Popeci is a traditional dish from the Balkan region, including Montenegro, Serbia, and Croatia. It is a type of meat pie made from a combination of ground beef and pork, onions, garlic, and various spices such as paprika and black pepper. The mixture is usually wrapped in a dough made from flour, water, and oil, then baked in the oven until golden brown.
- Cevapi - These small sausages made from minced beef and lamb are served with flatbread and raw onions. Cevapi is a staple in Balkan cuisine and a popular street food in Montenegro. They are often served with kajmak, a type of soft cheese.
Montenegrin cuisine is not only known for its flavourful and unique dishes, but also for the warm hospitality and welcoming culture of the locals. Montenegrins take pride in sharing their local traditions and welcoming visitors to their country.
One of the best ways to experience Montenegrin hospitality is by trying some of the traditional foods that are served in local restaurants and homes. Montenegrin cuisine is often served family-style, with large platters of food shared among the diners. This creates a convivial atmosphere and allows visitors to sample a variety of dishes and flavours.
In addition to the traditional foods, Montenegrins are also proud of their local wines and spirits. The country has a long history of winemaking, and many of the vineyards are family-owned and operated. Visitors can sample the local wines and spirits at tasting rooms and wineries throughout the country.
Overall, the hospitality of Montenegrins is a major draw for visitors to this beautiful country. With their warm and welcoming culture, visitors are sure to feel at home while exploring the rich history and stunning natural beauty of Montenegro. Don't miss out on the chance to try the delicious traditional foods and enjoy the welcoming hospitality of this incredible country. Visit the Montenegrin Wedding tour to try out the local cuisine.